MWP Decaf Sidama Coffee Beans

We do not believe that decaf should be a compromise. Many of the decaf coffees we’ve tried are “just okay”. We wanted to offer a decaf coffee that was fun to drink, offering complexity and sweetness across brewing methods. This coffee, grown by farmers around the village of Shakiso in Sidama, meets that criteria. Made up of heirloom varietals, grown at an elevation of 2050 masl, this natural process coffee delivers mandarin orange acidity, caramel sweetness, and floral flavor notes.